Dishes Menu

Our Starters

Green salad from buffet
 Fr. 6.00
Mixed Salad from buffet
Fr.
8.50
Country Terrine
 Fr.  12.00
Cocktail of pink crawns
 Fr.  19.00
Plate of raw ham
 Fr.  22.00
Bresaola : beef jerky, olive oil, lemon juice
 Fr.  22.00
             
Our pasta
Spaghettis         Penne    
Napolitaine  Fr. 16.00 Napolitaine  Fr.  16.00
Bolognaise Fr. 17.00 Bolognaise Fr. 17.00
Arrabbiata (chillis pepper) Fr. 17.00 Arrabbiata (chillis pepper) Fr. 17.00
Amatriciana (bacon cube) Fr. 18.00 Amatriciana (bacon cube) Fr. 18.00
Carbonara Fr. 18.00 Carbonara Fr. 18.00
With prawns
Fr. 19.00
With garlic
Fr. 16.00 With garlic
Fr. 16.00
Al Pesto Fr. 17.00 Al Pesto Fr. 17.00
Cream sauce Fr. 17.00 Cream sauce
Fr. 17.00
With gorgonzola Fr. 18.00 With gorgonzola Fr. 18.00
- Puttanesca Fr. 19.00 - Puttanesca  Fr. 19.00
- Albruzzese Fr. 19.00 - Albruzzese Fr. 19.00
             

Puttanesca : tomatoes, capers,  black olives, chillis pepper
Albruzzese : tomatoes, capers, tuna, anchovies

Tortellini       Gnocchi    
Napolitaine Fr. 18.00 Gorgonzola Fr. 19.00
Bolognaise Fr. 19.00 Romana
(tomatoes, grilled cheese)
Fr. 20.00
Cream sauce
Fr. 19.00  
             
Fagottini Tartufo (white truffle and cottage cheese) Fr. 19.00
- Al Parmense : fresh tomatoes, Grana Padano (grated cheese)
- Chef's mode : butter, sage, Grana Padano (grated cheese)
Homemade Lasagne Fr. 20.00
 
Our grilled meat
Beef Prime Rib 400 gr natural Fr. 42.00
Beef Rib steak natural, 1st choice   
Fr.
 39.00
Beef steak natural   
Fr.  28.00
Horse fillet natural   
 Fr.  35.00
Horse steak natural   
Fr.  26.00
Kangaroo fillet natural   
Fr.  29.00
             

Side dishes : All our meats are served with fries, pasta or rice
Salad buffet or seasonal vegetables

Extra charge for sauces
Café de Paris sauce
Fr.
3.00
Green pepper sauce   
Fr.
3.50
Provencal sauce (thyme, rosemary, savory, sage)   
Fr.
3.50
Boletus sauce
Fr.
4.00
             
Our Meats
Sliced veal liver with herbs   
Fr.  31.00
Escalope of veal in cream sauce   
Fr.
 32.00
Milanese veal piccata with spaghetti   
Fr.
 32.50
Saltimboca alla Romana (crude ham and sage)   
Fr.
 32.50
Pork Tenderloin with boletus
Fr.
 32.50
Provencal veal kidneys Fr.
 26.00
Tab beef with shallots Fr.
 27.00
 
Tartar steak on plate, side dish : toasts and butter   
Fr.
 27.00
             
Side dishes : All our meats are served with fries, pasta or rice
Salad buffet or seasonal vegetables
All dishes are served on plate
             
Our fishes   
Fried calamari, tartar sauce Fr. 26.00
Shrimp tails Provencal Fr. 32.00
Shrimp and calamari sautéed Diavola   
Fr.
32.00
 
Perch fillets meuniere or with almonds Fr.
33.00