Proposition of menus for groups
Menus served from 10 people
 
Menu 1 at 39.-

Fish galantine with giant shrimps
* * *
Square of forest pork
Fried apples
Glazed carrots
** *
Lemon pie

 
Menu 2 at 41.-

Salmon roulade and its garnish
(whipped cream, chives, lemon juice)
* * *
Osso buco of veal and vegetables
Risotto with white wine
** *
Lemon sorbet (without alcohol)

 
Menu 3 at 43.-

Country terrine and salad
* * *
Pork tenderloin with boletus
French fries
** *
Duo Ice cream with whipped cream

 
Menu 4 at 43.-

Plate of ham and bresaola
* * *
Roasted braised veal shoulder
Apples Dauphine
Vegetable gardener
** *
Duo Ice cream with whipped cream

 
Menu 5 at 45.-

Mixed salad
* * *
Roastbeef in English
Gratin Dauphinois
Seasonal vegetables
** *
Prune sorbet (without alcohol)

 
Menu 6 at 45.-

Mixed Salad

* * *

Chinese or "Vigneronne" Beef Fondue at will (Thin cut)

Fries or reis

** *

Duo Ice cream with whipped cream

Chinese oder "Vigneronne"  Beef/Horse in pieces supplement 6.-
 
Menu 7 at 53.-

Salad of roasted peppers and cucumbers
and her vegetable vinaigrette
* * *
Ice-cold veal loin
Gratin Dauphinois
Seasonal vegetables
** *
Williamine sorbet (alcohol free)